Dogs sit in a small cage while waiting for their turn to be butchered.
Dogs sit in a small cage while waiting for their turn to be butchered.
knives were mounted on one wall, a burnt dog sat on a table right below them.
knives were mounted on one wall, a burnt dog sat on a table right below them.
Ironically, Mang Jun's pet dog lay under the table with a couple of pups.
Ironically, Mang Jun's pet dog lay under the table with a couple of pups.
Mang Jun brought out an improvised catch pole and pulled one dog out.
Mang Jun brought out an improvised catch pole and pulled one dog out.
Using a piece of lumber, it only took one blow to the head to bring her down.
Using a piece of lumber, it only took one blow to the head to bring her down.
Dog dropped unconsciously on the floor.
Dog dropped unconsciously on the floor.
Mang Jun sharpens the knife in preparation of the whole butchering process.
Mang Jun sharpens the knife in preparation of the whole butchering process.
Mang Jun slit her throat while she was still alive.
Mang Jun slit her throat while she was still alive.
Dogs in the cage sat motionless as they watched the whole slaughter happen.
Dogs in the cage sat motionless as they watched the whole slaughter happen.
The dogs reminded me of prisoners in concentration camps from holocaust movies.
The dogs reminded me of prisoners in concentration camps from holocaust movies.
The dead dog was hung by the chin before furs were burned using blow torch.
The dead dog was hung by the chin before furs were burned using blow torch.
After the blood has been drained, the  next step is to burn the fur using  low torch.
After the blood has been drained, the next step is to burn the fur using low torch.
Mang Jun, uses blow torch to burn off the fur.
Mang Jun, uses blow torch to burn off the fur.
After the fur has been burned off, Mang Jun cuts open the dog to take the guts out.
After the fur has been burned off, Mang Jun cuts open the dog to take the guts out.
With his shirt dotted with blood, Mang Jun prepares for the next step of the process.
With his shirt dotted with blood, Mang Jun prepares for the next step of the process.
Dogs are then placed in the refrigerator to be either cooked or picked up by customers later.
Dogs are then placed in the refrigerator to be either cooked or picked up by customers later.
Mang Jun, starts to cook Asocena, a popular dog meat dish.
Mang Jun, starts to cook Asocena, a popular dog meat dish.
Asocena is ready to be served to customers.
Asocena is ready to be served to customers.
Mang Domeng, 75, offers a piece of dog meat while feasting on Tapoy (local rice wine) and gin.
Mang Domeng, 75, offers a piece of dog meat while feasting on Tapoy (local rice wine) and gin.
Using their hands, young men and women feast on Asocena and rice.
Using their hands, young men and women feast on Asocena and rice.